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Wednesday, May 7, 2014

Browned Butter Cream Cheese Frosting

1/2 cup unsalted butter divided
8 oz. package Fat Free cream cheese, room temperature
1 t. vanilla
3 cups powdered sugar
1-3 T. Fat Free milk

In a small saucepan, over medium heat, heat 1/4 cup butter until browned. Cube up the other half of butter and place in a small bowl, pour browned butter over top and mix until all the butter is melted. In a large bowl beat butter, cream cheese, vanilla and sugar until creamy. Add 1-3 T. cold milk if needed to thin to a spreading consistency. Frost any cake with this frosting. Chill until ready to serve. Makes about 4 cups frosting.