Blueberry Cream Pie

Gina's Weight Watcher Recipes

• 9 inch ready made reduced fat graham cracker crust
• 8 oz fat free Cool Whip
• 2 cups fresh blueberries
• 2 (5.3 oz) fat free blueberry yogurt

Combine Cool Whip, berries and yogurt in a bowl. Pour into pie crust and chill in the refrigerator at least one hour. Keep refrigerated until serving.