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Thursday, November 29, 2012

Cookies & Creme Pudding Pops

Cookies & Creme Pudding Pops recipe

1 pkg.  (3.9 oz.) Sugar Free JELL-O Chocolate Instant Pudding
2 Cups FAT FREE milk
6 REDUCED FAT OREO Cookies
1/2 cup  thawed FAT FREE COOL WHIP Whipped Topping

Make It

step 1
BEAT pudding mix and milk in large bowl with whisk 2 min.
step 2
PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
step 3
ADD cookies and Cool Whip to pudding; stir just until blended.
step 4
SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
By Kraft Food & Family

Strawberry-Orange Smoothie

Strawberry-Orange Smoothie recipe

2 cups  orange juice
1 pkg.  (16 oz.) frozen whole strawberries
1 pkg.  (3.4 oz.) JELL-O Sugar Free Vanilla Flavor Instant Pudding

Make It


BLEND ingredients in blender until smooth.
SERVE immediately.

By Kraft Food & Family

Monday, November 26, 2012

Raspberry Whip

Raspberry Whip... 1 angel food cake (broken into 1" bits). 1 8-oz. carton of Cool Whip. 1 c. sour cream. 1 c. powdered sugar. 1 pint red raspberries (well drained, fresh or frozen).   In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour.
1 angel food cake (broken into 1" bits). 1 8-oz. carton of FAT FREE Cool Whip. 1 c. FAT FREE sour cream. 1 c. powdered sugar. 1 pint red raspberries (well drained, fresh or frozen). In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour.

Dusty Grapes


Dusty Grapes
3 cups frozen red grapes
2-3 T. any flavor Sugar Free Jell-O powder

Place grapes in a large bowl and fill with water to cover. Add a veggie cleaner if you have it. Soak grapes at least 20 minutes to remove any dirt, pesticide, and grime. Rinse well. Spread on towels to let dry. Remove grapes from their vines and place on a large cookie sheet. Freeze a few hours until frozen solid. Move to a zip top freezer bag.

Place frozen grapes in a quart sized zip top bag, add Jell-O powder, zip bag and shake well. Be sure that your frozen grapes are right from the freezer because any condensation will cause clumping.

By www.bigredkitchen.com

Skinny and Fabulous Grocery's List

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Benefits Of Berries

Benefits Of Berries

Sunday, November 25, 2012

Oreo Balls

Oreo Balls Recipe 

Ingredients & Directions

Oreo Balls Recipe Ingredients
•8 ounces softened FAT FREE cream cheese or whipped cream cheese
•18 ounces package of REDUCED FAT Oreo cookies, crushed (crush the entire cookie- don't remove the filling!)
•2 cups milk chocolate chips

Oreo Balls Recipe Instructions
Mix cream cheese with electric mixer until fluffy. Add the crushed Oreos and beat on high until well mixed. Chill for at least 2 hours in the freezer. Then roll Oreo cookie mix into one inch Oreo Balls.


Dip
Next, melt the chocolate chips with a double boiler or in the microwave.
Dip the Oreo balls completely into the melted chocolate using tongs or a toothpick.
Put on wax paper. After the Oreo balls harden, keep them in the refrigerator.
Makes about 3 or 4 dozen Oreo Balls, depending on the size.
Usually you would use shortening or butter with the chocolate, but I thought it may work good enough without it.  If not you can always use 1 Tablespoon butter or shortening.  However, that kinda defeats the whole fat free idea.