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Sunday, March 29, 2015
Friday, March 13, 2015
Apple Pie Cake
Ingredients
Topping
- 1
- cup Gold Medal™ all-purpose flour
- 1/2
- cup packed brown sugar
- 1/2 cup unsalted butter, cut into small pieces
Apple Mixture
- 6
- apples, peeled, thinly sliced
- 3
- tablespoons packed brown sugar
- 1
- teaspoon ground cinnamon
- 2
- teaspoons lemon juice
Cake
- 1
- box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 1/3
- cups water
- 1/3
- unsweetened applesauce
- 3
- eggs
Directions
- 1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- 2In medium bowl, stir together flour, 1/2 cup brown sugar. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
- 3In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
- 4In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- 5Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
- 6Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
- http://www.bettycrocker.com/recipes/apple-pie-cake/92032a9b-1144-41dc-bd22-871a2358615e
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