Don't know where I found this recipe, but of course as always I have changed it out.
5 Tablespoons Heavy Cream
1 teaspoon pure vanilla extract
4 Tablespoons Cocoa Powder
1 Softened Cup Unsalted Butter OR 1 8 ounce package Cream Cheese FAT FREE, LOW FAT, or REGULAR
4 1/2 Cups Powdered Sugar
Mix first 4 ingredients together, then slowly (so as not to have white powder flying everywhere) add in powdered sugar.
Mix well. Refrigerate for an hour for a stiffer frosting or use right away for a softer frosting.
5 Tablespoons Heavy Cream
1 teaspoon pure vanilla extract
4 Tablespoons Cocoa Powder
1 Softened Cup Unsalted Butter OR 1 8 ounce package Cream Cheese FAT FREE, LOW FAT, or REGULAR
4 1/2 Cups Powdered Sugar
Mix first 4 ingredients together, then slowly (so as not to have white powder flying everywhere) add in powdered sugar.
Mix well. Refrigerate for an hour for a stiffer frosting or use right away for a softer frosting.