Crust1 white cake mix
3/4 cup Reduced Fat peanut butter
1/4 cup Fat Free Vanilla Chobani Yogurt
1 (14 oz) can Fat Free sweetened condensed milk
1/2 cup peanut butter chips
3/4 cup Unsalted chopped peanuts
1 cup chopped Reese's (I used the Reese's Minis and cut them into thirds!)
Directions:Preheat oven to 350 degrees. Mix cake mix, the egg, yogurt, and peanut butter in large bowl. Mix with large spoon (or hands) until it makes a crumbly dough. Press 3/4 dough into the bottom of a greased 9x13 pan. Set the 1/4 dough mixture aside. Pour entire can of sweetened condensed milk over the pressed dough. Then sprinkle peanuts, peanut butter chips, and Reese's on top. The remaining dough should be a little crumbly, sprinkle what's left over the condensed milk and toppings. Most of the middle layer should be covered. Place in the oven and cook for 20-25 minutes, or until edges are golden brown. Cool for at least 45 minutes before serving, or dig in with a spoon right out of the oven for a gooey warm peanut butter treat!