Caramel Pretzel Chocolate Chip Cookies

Ingredients

• 1/2 cup Fat Free Vanilla Chobani Yogurt
• 1/4 cup plus 2 Tbsp sugar
• 1/4 cup plus 2 Tbsp brown sugar
• 1/2 tsp vanilla
• 1 egg
• 1/2 tsp baking soda
• 1 1/2 cups unbleached flour
• 3/4 cup stick pretzels, broken into thirds
• 1/2 cup caramel bits
• 1/2 cup milk chocolate chips

Instructions

1. In a stand mixer, cream yogurt with sugars. Add vanilla & egg. Incorporate & scrape bowl.
2. Combine baking soda, & flour. Gradually add to wet mixture. Mix until combined.
3. Fold in broken pretzels, caramel bits, & chocolate chips with a spatula.
4. Spoon onto a baking sheet with parchment paper.
5. Bake at 350*F for 11-12 minutes.

http://annalunchideas.blogspot.com/2014/05/caramel-pretzel-chocolate-chip-cookies.html