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Monday, November 17, 2014

Cinnamon Bread

Cinnamon Bread

1 package yellow cake mix
3/4 C. Fat Free Vanilla Chobani Yogurt
3/4 Cup Fat Free Milk
4 Eggs
1 teaspoon Vanilla extract
1/2 C. Sugar
2 T. Cinnamon

  1. Pour cake mix into a large mixing bowl. Remove 3 Tbsp from the mix and discard.
  2. Add yogurt, water, eggs, and vanilla. Beat until completely smooth.
  3. Spray each loaf pan and fill half way with batter.
  4. In a separate bowl, mix the sugar and cinnamon together.
  5. Sprinkle ⅓ cup of the cinnamon sugar mixture on to the half filled loaf pans.
  6. Add remaining batter to each loaf pan. Be mindful that the mix will rise.
  7. Sprinkle the remaining cinnamon sugar mixture on top of each loaf.
  8. Using a butter knife, gently move the batter around creating cinnamon swirls.
  9. Bake at 350°F for 45 to 50 minutes.