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Wednesday, January 21, 2015

5 - Layer Chocolate Chip Cookie Bars

1 (16.5 oz) tube refrigerated chocolate chip cookie dough, softened
1 (14 oz) can fat free sweetened condensed milk
1 (11 to 12 oz) bag white chocolate chips
1 Cup sweetened flaked coconut
1 Cup chopped pecans

Preheat oven to 350 degrees
Lightly grease a 9 x 13 baking pan

Press dough evenly into bottom of prepared pan and slightly up sides to form a shallow rim.

Bake 15 minutes.

Drizzle sweetened condensed milk evenly over partially baked crust.

Sprinkle with baking chips, coconut, and nuts.

Bake it about 25 minutes more or until golden brown.  Let cool for 20 minutes before loosening bars from sides of pan.  Cool completely before cutting.

Serve with a glass of milk.  

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