Fat Free Eats
Friday, March 13, 2015
Apple Pie Cake
cup Gold Medal™ all-purpose flour
cup packed brown sugar
cup unsalted butter, cut into small pieces
apples, peeled, thinly sliced
tablespoons packed brown sugar
teaspoon ground cinnamon
teaspoons lemon juice
box Betty Crocker™ SuperMoist™ yellow cake mix
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
In medium bowl, stir together flour, 1/2 cup brown sugar. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
3/13/2015 09:18:00 AM
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)