Apple Pie Cake

Ingredients

Topping

1

cup Gold Medal™ all-purpose flour

1/2

cup packed brown sugar

1/2  cup unsalted butter, cut into small pieces

Apple Mixture

6

apples, peeled, thinly sliced

3

tablespoons packed brown sugar

1

teaspoon ground cinnamon

2

teaspoons lemon juice

Cake

1

box Betty Crocker™ SuperMoist™ yellow cake mix

1 1/3

cups water

1/3

unsweetened applesauce

3

eggs

Directions

• 1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
• 2In medium bowl, stir together flour, 1/2 cup brown sugar. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
• 3In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
• 4In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• 5Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
• 6Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.

http://www.bettycrocker.com/recipes/apple-pie-cake/92032a9b-1144-41dc-bd22-871a2358615e