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Friday, March 13, 2015

Apple Pie Cake

Apple Pie Cake

Ingredients

Topping

1
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar

1/2  cup unsalted butter, cut into small pieces

Apple Mixture

6
apples, peeled, thinly sliced
3
tablespoons packed brown sugar
1
teaspoon ground cinnamon
2
teaspoons lemon juice

Cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1 1/3
cups water
1/3
unsweetened applesauce
3
eggs

Directions


  • 1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2In medium bowl, stir together flour, 1/2 cup brown sugar. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • 3In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
  • 4In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 5Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
  • 6Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.


    http://www.bettycrocker.com/recipes/apple-pie-cake/92032a9b-1144-41dc-bd22-871a2358615e


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