No-Bake Blueberry Cheesecake

8 oz. Fat Free cream cheese
1 cup confectioners sugar
1 tsp. vanilla
8 oz. Fat Free cool whip
10 oz. blueberry pie filling
Low Fat Graham Cracker Crust

Beat together cream cheese, sugar & vanilla.
Fold in cool whip.
Spoon filling into prepared pie crust.
Spread blueberry topping on top.
Refrigerate for 2 hours or until chilled.

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