Peanut Butter Balls Dipped In Chocolate

INGREDIENTSNutrition

YIELD30 piecesUNITSUS

• 1cup sifted powdered sugar
• 1⁄2cup reduced fat creamy peanut butter
• 3tablespoons unsalted butter softened
• 1lb dipping chocolate or 1 lb confectioner's coating or 1 lb milk chocolate chips

DIRECTIONS

1. Stir together powdered sugar, peanut butter and butter until well mixed.
2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
3. Let balls stand for 20 minutes until dry.
4. Melt the dipping chocolate or confectioners' coating.
5. Drop balls one at a time in melted chocolate.
6. Using a fork, remove from the chocolate, letting excess chocolate drip off.
7. Place back on the waxed paper.
8. Let stand until dry.
9. Store tightly covered in a cool dry place.

http://www.food.com/recipe/peanut-butter-balls-21812