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Sunday, December 2, 2012

Berries and Cream Cheese Monkey Bread


  • Use Bread dough recipe from November 2012 on
  •  ½ cup strawberries
  • ½ cup blueberries
  • 3 tablespoons sugar
  • 1 (8 ounce) package of FAT FREE cream cheese, room temperature

1.Preheat oven to 350 degrees.
2.Spray an 11-inch spring-form pan with cooking spray and set aside.
3.Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 – 2 minutes.)
4. Lightly flour a flat surface and roll out Bread Dough.
5.Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
6.Roll up dough into a log.
7. Trim off the ends of roll to make them neat, and then, Cut roll into 15 1-inch pieces.
8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
9. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
10. Serve immediately and enjoy!

courtesy of “

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