Fat Free Eats
Wednesday, November 2, 2016
Peanut Butter Balls Dipped In Chocolate
cup reduced fat
creamy peanut butter
lb dipping chocolate or 1 lb confectioner's coating or 1 lb milk chocolate chips
Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners' coating.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.
11/02/2016 06:17:00 AM
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