I wanted to try to make cream cheese mints. I've always been terrified of making them and I don't know why. They were so easy.
3 Cups powdered sugar
1/2 teaspoon peppermint extract
3 ounces softened cream cheese
Granulated sugar for rolling them in.
I mixed the cream cheese and peppermint together and slowly mixed in all the powdered sugar. I rolled them into balls, placed them in a bowl of sugar, then onto a wax paper and flattened them with the tines of a fork. They sit for about 12 hours to dry, flip them and give them another 12 hours. So easy, and delicious.