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Wednesday, December 7, 2016

Cream Cheese Mints

I wanted to try to make cream cheese mints.  I've always been terrified of making them and I don't know why.  They were so easy.

3 Cups powdered sugar
1/2 teaspoon peppermint extract
3 ounces softened cream cheese

Granulated sugar for rolling them in.

I mixed the cream cheese and peppermint together and slowly mixed in all the powdered sugar.  I rolled them into balls, placed them in a bowl of sugar, then onto a wax paper and flattened them with the tines of a fork.  They sit for about 12 hours to dry, flip them and give them another 12 hours.  So easy, and delicious.

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