Photos by Rumsey Liebes
I used my bread recipe, the one on this blog, but used Fat Free Chobani Vanilla Yogurt in place of the oil/unsweetened applesauce. Then I left the salt out completely. I used a can of Fat Free Sweetened Condensed milk instead of butter on the inside before putting a full jar of cinnamon/sugar on them. Rolling them was a bit messy. After cooking in a 350 oven for about 20 minutes, I topped them with cream cheese frosting that I drizzled on. Very soft, moist, and delicious!