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Thursday, June 27, 2013

No Salt Bread

I made my bread recipe today.  I left all the salt out.  It tastes different, but still way better than store bought.  Just not quite as flavorful.  Still it rose really well, and looks great.  I won't tell the family yet, see if they notice.  Hard to be low fat/fat free, and low sodium too.  However for my health's sake I must learn how to do this.  Any ideas would be greatly appreciated! 

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