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Friday, April 4, 2014

Chocolate Chip Chocolate Dipped Macaroons

Chocolate dipped chocolate chip macaroon recipe

Here’s what you need:

  • 14 oz. sweetened coconut
  • 2 tsp. vanilla
  • 14 oz. can Fat Free condensed sweetened milk
  • 2 cups Milk chocolate chips
  • Candy and molding chocolate

Here’s what you do:

  • Preheat oven to 350 degrees and line cookie sheet with non-stick foil
  • Mix coconut, vanilla, condensed milk and chocolate chips together in large mixing bowl
  • Take a teaspoon size of the mixture and roll it in a ball with your hands
  • Place each on the cookie sheet spaced apart (they will spread a bit)
  • Bake about 15-20 minutes until golden brown (this really depends on your oven, you don’t want them to burn, so watch them carefully)
  • Cool on a wire rack
  • When totally cool – melt candy chocolate in a double boiler (follow your chocolates instructions) and dip the bottom and roll the bottom sides in the chocolate.  Let cool for about 15 minutes in the refrigerator

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