White Chocolate Chip Cranberry Cookies

1 Cup Vanilla Fat Free Chobani Yogurt
1 1/2 Cups granulated sugar
1 Cup packed brown sugar
2 Eggs
1 1/2 teaspoons vanilla extract
3 cups unbleached flour
1/2 teaspoon baking soda
2 Cups white chocolate chips or 1 C white & 1 C milk chocolate
1 Cup dried cranberries
1/4 Cup shredded coconut

Preheat oven to 350 degrees.  Mix yogurt, and sugars.  Add vanilla and eggs.  Blend in flour and baking soda.  Add white chocolate chips and cranberries.  Roll cookies in sugar.  Drop by spoon onto cooking sprayed baking sheet.  Bake for 8-12 minutes.