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Thursday, July 25, 2013

Old Fashioned Chewy Peanut Butter Cookies

Old Fashioned Chewy Peanut Butter Cookies / une gamine dans la cuisine























makes about 25-30 cookies

Ingredients
1 3/4 cup unbleached flour
3/4 teaspoon baking Soda
1/2 cup Fat Free Vanilla Chobani Yogurt
3/4 cup Reduced Fat creamy peanut butter
1 1/4 cup tightly packed, light brown sugar
2 Tablespoons Fat Free milk 
1 Tablespoon pure vanilla extract
1 large, room temperature, egg
1/2 to whole bag milk chocolate chips
1/4 to 1/2 cup oats

Method
In a large mixing bowl, whisk together the flour & baking soda.  Set aside.
 
In the bowl of a stand mixer, fitted with the paddle attachment, combine the yogurt, peanut butter, brown sugar, milk, and vanilla. Beat on med-high speed for about 2 minutes, scraping down the sides of the bowl as needed. Add the egg and beat for about 30 seconds - until just incorporated. Add the flour mixture, chocolate chips, & oatmeal and beat on low speed until just combined.
 
Cover the bowl and refrigerate for at least one hour. {Note: I let mine chill for 6 hours.}
 
Preheat the oven to 375 F. Line baking sheets with parchment paper.
 
Using a small cookie scoop, form the dough into balls and place them onto the prepared sheets, allowing about 2-inches of space between each cookie. {Note: Each of my cookies weighed approximately .23 grams.} Slightly flatten each ball of dough with the tines of a lightly-floured fork, creating a crisscross pattern.

Bake for 7-8 minutes - do not exceed 9 minutes. The tops should look underdone - they will firm up as the cookies cool. {My cookies were Perfect after only 7 minutes.} Remove the baking sheets from the oven and allow the cookies to rest for about 10 minutes before removing transferring to a cooling rack.
 

Crock Pot Cinnamon Almonds

Crock Pot Cinnamon Almonds

Great holiday gift idea! 

Ingredients:

1 1/2 C. Sugar
1 1/2 C. Brown Sugar
3 Tbsp. Cinnamon
1/8 tsp. Salt
1 Egg White
2 tsp. vanilla
3 Cups Almonds
1/4 C. Water

Directions: 
In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.

Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.

Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you’ve added the water that you continue to cook the nuts for another 45 minutes to an hour.)

You have to stir really well, especially as it gets later in the cooking process.

Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.

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 Ingredients:

 1 1/2 C. Sugar
1 1/2 C. Brown Sugar
3 Tbsp. Cinnamon
  1 Egg White
2 tsp. Vanilla
3 Cups Almonds
1/4 C. Water

Directions:
In a medium sized bowl, mix together sugars, & cinnamon. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.

Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.

Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you’ve added the water that you continue to cook the nuts for another 45 minutes to an hour.)

You have to stir really well, especially as it gets later in the cooking process.

Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
 

Monday, July 22, 2013

Top Medicinal Herbs Listing - Most Popular Herbs



                  
Common NameBotanical NameOther Names
Aloe Vera Gel Aloe Vera Gel Aloe vera
Tender Perennial succulent : The leaf juices of the aloe plant have important medicinal uses, making aloe one of the most respected medicinal plants found in many gels, creams and lotions....
Apple Apple Malus domestica Apple cider vinegar, wine vinegar
Fruit Tree : In addition to the fruit of the apple tree, its bark, flowers, and leaves all have healthy properties. Apples contain malic and tartaric acids, and salts of potassium, sodium, magnesium, and iron. Apple cider vinegar can even lower cholesterol ...
Bitter Melon Bitter Melon Momordica charantia balsam pear, bitter gourd
Gourd : The gourd-like fruit has a long history as a treatment for diabetes. Bitter melon improves the body's ability to use blood sugar and improves glucose tolerances...
Black Seed oil Black Seed oil Nigella sativa Kalonjii, Black cumin, black caraway, Roman-coriander, fennel-flower
Annual Herb : Black cumin seed oil is used as a healthy dietary supplement. Black seed oil contains fatty acids, vitamins and minerals in a unique cell structure. Native to Western Asia, black seed oil has long been valued for it's health benefits...
California Poppy California Poppy Eschscholzia californica Gold Poppy
Tender Perennial : The above ground parts and roots of this wildflower show promise in the treatment of insomnia without the side effects and dependency risks of sleep aids...
Catuaba Catuaba Erythroxylum catuaba caramuru, catagu, catigu, catigua, chuchuhuasha, pau de reposta, or tatuaba
tree : Catuaba is the most famous of the Brazilian aphrodisiac plants, noted for it's ability to strengthen male stamina...
Cinnamon Cinnamon Cinnamomum zeylanicum, C. cassia Cassia Bark, Sweet cinnamon
Evergreen Tropical Tree : Cinnamon is recommended for treating weak digestion, low appetite and stomach upsets. It has powerful antibacterial and antiviral properties and may help lower blood sugar...
Coconut oil Coconut oil Cocos nucifera
Tropical tree : Coconut oil works wonders for dry and damaged skin, cuts, bruises, and speeds the healing while it fights infection. Coconut oil is different from other saturated fats because it is composed of medium-chain fatty acids, MCFAs...
Comfrey Comfrey Symphytum officinale
Perennial Herb : Comfrey salves, ointments and teas are best known for the topical treatment of burns and just about any skin irritation...
Dandelion Root Dandelion Root Taraxacum officinale Priest's crown, Swine's Snout
Perennial Herb : Dandelion root is high in many micro-nutrients including potassium. Dandelion supports the liver and improves digestion and helps to flush toxins from the body...
Devil's Claw Devil's Claw Harpagophytum procumbens grapple plant, wood spider
Perennial vine : Devils claw offers slow but sure relief of joint pain caused by both osteoarthritis and rheumatoid arthritis, and it has also been shown to relieve muscle pain and enhance mobility ...
Epimedium Epimedium Epimedium grandiflorum horny goat weed, xian ling pi, and yin yang huo
Perennial Herb : Epimedium, also known as Yin Yang Huo or Horny Goat Weed, is a powerful remedy in Traditional Chinese Medicine and has been used for thousands of years to promote male potency and as an aphrodisiac...
Garlic Garlic Allium sativum Poor Man's Treacle, Bawang, Bauang
Monocot Perennial : Readily available and inexpensive garlic may be the first line of defense in treating high blood pressure, and dealing with common skin and fungal infections...
Ginger Root Ginger Root Zingiber officinale Luyang Dilaw
Perennial Monocot reed : Ginger root combines well with many herbs, improving taste and potency. Ginger speeds up the delivery of healthy plant chemicals into the bloodstream while adding a spicy, hot zest to your favorite dishes...
Ginkgo biloba Ginkgo biloba Ginkgo biloba L.
Tree : Allergies and asthma improve with ginkgo. The leaves contains anti-inflammatory chemicals and natural antihistamines and ginkoglides, which inhibit a chemical involved in asthma and allergies. Ginkgo helps to restore better blood flow to the brain, which ...
Ginseng root Ginseng root Panax ginseng Ren-shen, X-yang-shen, Asian ginseng, Korean ginseng
Herbaceous perennial : Ginseng is one the best known and widely prescribed herbs in Chinese medicine as a general adaptogenic and restorative tonic ...
Hemp Oil Hemp Oil Cannabis sativa marijuana, pot, gunja, weed
Annual Herb : Perhaps the most valued property of hemp (Cannabis sativa) is its percentage of essential fatty acids, which is higher than any other plant in the world. Although Cannabis sativa is illegal in the United States because of the dried leaves ...
Hops Hops Humulus Lupulus Hops
Perennial vine : Aged hops are sedatives, fresh hops provide bitters that stimulate digestion; these bitters are also found in the aged herb...
Passion Flower Passion Flower Passiflora incarnata
Perennial Vine : Herbalists have a high regard for the soothing properties of passionflower and recommend it as a general nerve tonic. Passionflower is often combined with other sedative herbs...
Pomegranate Pomegranate Punica granatum
Fruit : Pomegranates and pomegranate juices are touted for their heart protective antioxidants today, but ancient Egyptians loved them for their ability to kill tapeworms and other parasites ...
Rosemary Rosemary Rosmarinus officinalis
Woody perennial herb : Amazing, versatile rosemary is valued by cooks, herbalists, aromatherapists, and gardeners alike. Rosemary oil combats mental fatigue, increasing concentration and memory...
Saffron threads Saffron threads Crocus sativus
crocus : Traditional uses of saffron extend far beyond the kitchen. Saffron has been used to reduce fever, to regulate the menstrual cycle, to combat epilepsy and convulsions and to treat digestive disorders. Saffron contains more than 150 volatile ...
Stinging Nettle Stinging Nettle Urtica dioica Nettle, Common Nettle
herbaceous perennial : Nettles are a potent herb with a long history of use. Stinging nettle contains natural antihistamines that open up constricted bronchial and nasal passages...
Wormwood Wormwood Artemisia absinthium L.
Perennial Herb : Wormwood is used today mainly as a bitter tonic, and in natural pest control. As the name implies, wormwood is a powerful worming agent that has been used for hundreds of years to expel tapeworms, ...




http://www.anniesremedy.com/chart.php

Herb Gardens

  1. Garlic: Garlic is one of the most amazing plant foods ever. It is actually among the remedies studied in pharmacology classes. Here are some of its benefits: antibacterial, anti-fungal, and anti-viral, antioxidant, immune stimulant, anti-parasitic, anti-vampiric (OK, I just thought that would be funny to throw in), anti-inflammatory and lowers cholesterol. You can take this as a supplement, but I prefer to use things in their natural state because they are just so yummy. My daughter and I eat garlic-gone-wild (pickled garlic cloves) right out of the jar with crackers.
  2. Turmeric: This spice supports healthy joint function, gives you radiant skin, improves digestion, helps maintain healthy bones and joints, maintains healthy cholesterol levels, promotes healthy blood and liver functions and gives immune system support. Turmeric is a component of curry powder, which is another way to work it into your diet. I like drinking an infusion of turmeric when I'm not feeling well. Warms me from the inside out.
  3. Thyme: Thyme is very aromatic and is a great antiseptic. It is also great for respiratory ailments, such as bronchitis. The aroma is reputed to increase memory function as well. Thyme lends itself well to many types of foods: stews, soups, meat dishes and salads.
  4. Lavender: One of my favorite herbs because of its delicious smell. I spray a little lavender water on my pillow at night to sleep better. Lavender is also an antioxidant. This can be used in aromatherapy, an infusion to drink, or throw them in some scones. It also helps prevent bloating.
  5. Basil: This little dynamo can calm your nerves, detox your liver, great source of fiber and if you boil a little and strain, you can spritz on your face to clear up blemishes. I have given this little remedy to people with severe acne and it works great. It's also an anti-inflammatory. Use basil in your spaghetti sauces or drink as an infusion.
  6. Cilantro: Helps purify your body of heavy metals, such as mercury and lead, by drawing them out of your tissues. It's also a great source of fiber and iron. Cilantro lends itself naturally to Indian and Mexican cuisine.
  7. Sage: Has antiseptic and antioxidant, fights fatigue, improves memory, and helps reduce anxiety. A cup of sage tea helps reduce muscle aches and pains that often accompany the flu.
  8. Parsley: Packed with vitamins A, C and K (for healthy blood) and a great breath freshener.
  9. Cinnamon: This reduces blood sugar, so it's great for diabetics. Also anti-viral and anti-microbial benefits. Sprinkle it on your oatmeal (which also lowers cholesterol) in the morning and get a double whammy. Cinnamon helps with menstrual cramps (add some to your warm tea) and can reduce arthritic pain.
  10. Cayenne: As an anti-irritant, cayenne has the ability to ease an upset stomach, ulcer (seems contradictory, but it's true), sore throat, spasmodic and irritating cough, and diarrhea. It is also an anti-cold and flu, anti-fungal, and can prevent migraines. Cayenne is an anti-allergen, anti-inflammatory, a digestive aid (stimulates the digestive tract, increasing flow of enzymes), relieves intestinal gas, detox support, joint pain reliever, antibacterial and mixed with a little unscented lotion, can relieve sore muscles.


http://familyshare.com/herb-gardens-a-good-way-to-teach-children-about-natural-remedies

Friday, July 19, 2013

Cream Cheese Icing for Cinnamon Rolls















Photo by Rumsey Liebes

1  8 ounce Fat Free Cream Cheese
1  Pound Powdered Sugar
2  Teaspoons Vanilla
1/2 Cup Fat Free Vanilla Chobani Yogurt

Mix all ingredients in electric mixer.  Use Fat Free milk to dilute if to thick. 

Tuesday, July 16, 2013

Marshmallow Whip Cheesecake



Photo Credit: peacockcoffeehouse
Graham Cracker Crust:
  • 40 squares of graham crackers (crushed)
  • 1/2 cup sugar
  • 1/2 cup unsalted butter or margarine (melted)

  • Mix above ingredients. Press into top and sides of 9 x 13' cooking sprayed pan. Reserve 1/2 cup for top.
Filling:
  • 10 1/2 oz. large marshmallows (40 marshmallows)
  • 3/4 cup Fat Free milk
  • 2 - 8-oz. packages of cream cheese (Fat Free)
  • 12-oz. Container of fat-free Cool Whip

  • Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
http://justlovefoods.blogspot.com/2013/05/marshmallow-whip-cheesecake.html