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Monday, July 22, 2013

Herb Gardens

  1. Garlic: Garlic is one of the most amazing plant foods ever. It is actually among the remedies studied in pharmacology classes. Here are some of its benefits: antibacterial, anti-fungal, and anti-viral, antioxidant, immune stimulant, anti-parasitic, anti-vampiric (OK, I just thought that would be funny to throw in), anti-inflammatory and lowers cholesterol. You can take this as a supplement, but I prefer to use things in their natural state because they are just so yummy. My daughter and I eat garlic-gone-wild (pickled garlic cloves) right out of the jar with crackers.
  2. Turmeric: This spice supports healthy joint function, gives you radiant skin, improves digestion, helps maintain healthy bones and joints, maintains healthy cholesterol levels, promotes healthy blood and liver functions and gives immune system support. Turmeric is a component of curry powder, which is another way to work it into your diet. I like drinking an infusion of turmeric when I'm not feeling well. Warms me from the inside out.
  3. Thyme: Thyme is very aromatic and is a great antiseptic. It is also great for respiratory ailments, such as bronchitis. The aroma is reputed to increase memory function as well. Thyme lends itself well to many types of foods: stews, soups, meat dishes and salads.
  4. Lavender: One of my favorite herbs because of its delicious smell. I spray a little lavender water on my pillow at night to sleep better. Lavender is also an antioxidant. This can be used in aromatherapy, an infusion to drink, or throw them in some scones. It also helps prevent bloating.
  5. Basil: This little dynamo can calm your nerves, detox your liver, great source of fiber and if you boil a little and strain, you can spritz on your face to clear up blemishes. I have given this little remedy to people with severe acne and it works great. It's also an anti-inflammatory. Use basil in your spaghetti sauces or drink as an infusion.
  6. Cilantro: Helps purify your body of heavy metals, such as mercury and lead, by drawing them out of your tissues. It's also a great source of fiber and iron. Cilantro lends itself naturally to Indian and Mexican cuisine.
  7. Sage: Has antiseptic and antioxidant, fights fatigue, improves memory, and helps reduce anxiety. A cup of sage tea helps reduce muscle aches and pains that often accompany the flu.
  8. Parsley: Packed with vitamins A, C and K (for healthy blood) and a great breath freshener.
  9. Cinnamon: This reduces blood sugar, so it's great for diabetics. Also anti-viral and anti-microbial benefits. Sprinkle it on your oatmeal (which also lowers cholesterol) in the morning and get a double whammy. Cinnamon helps with menstrual cramps (add some to your warm tea) and can reduce arthritic pain.
  10. Cayenne: As an anti-irritant, cayenne has the ability to ease an upset stomach, ulcer (seems contradictory, but it's true), sore throat, spasmodic and irritating cough, and diarrhea. It is also an anti-cold and flu, anti-fungal, and can prevent migraines. Cayenne is an anti-allergen, anti-inflammatory, a digestive aid (stimulates the digestive tract, increasing flow of enzymes), relieves intestinal gas, detox support, joint pain reliever, antibacterial and mixed with a little unscented lotion, can relieve sore muscles.

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