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Friday, July 19, 2013

Cream Cheese Icing for Cinnamon Rolls

Photo by Rumsey Liebes

1  8 ounce Fat Free Cream Cheese
1  Pound Powdered Sugar
2  Teaspoons Vanilla
1/2 Cup Fat Free Vanilla Chobani Yogurt

Mix all ingredients in electric mixer.  Use Fat Free milk to dilute if to thick. 

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