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Monday, May 20, 2013

Crockpot Turkey Tenderloin

Photo by Rumsey Liebes

Large Crockpot

1 Cup Low Sodium chicken bouillon water
4 potatoes cut up
1/2 bag baby carrots
1 packet zesty Italian Salad dressing
1 onion cut into large pieces
1 Large spoon full of garlic
1 Turkey Tenderloin

Put in pot in the above order.  Cook on High heat for 1 hour, then on low for another 4 to 6 hours.

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