Photo by Rumsey Liebes
1 Cup Low Sodium chicken bouillon water
4 potatoes cut up
1/2 bag baby carrots
1 packet zesty Italian Salad dressing
1 onion cut into large pieces
1 Large spoon full of garlic
1 Turkey Tenderloin
Pepper
Put in pot in the above order. Cook on High heat for 1 hour, then on low for another 4 to 6 hours.
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