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Tuesday, May 7, 2013

Ice Cream Grahamwiches

Almost No Sugar Ice Cream Grahamwiches
  • Approximately 30 graham crackers, broken in half
  • Large box sugar free chocolate pudding
  • 8 ounces Fat Free Cool Whip
  • Fat Free Milk
  • Sprinkles and nuts, optional
  1. Prepare pudding with milk, according to package directions. Whip in whipped topping and blend until smooth.
  2. Place a large dollop on a graham cracker and top with another. Dip each side into sprinkles or nuts if desired.
  3. Place in individual zipper seal sandwich bags and freeze until firm.

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