- Approximately 30 graham crackers, broken in half
- Large box sugar free chocolate pudding
- 8 ounces Fat Free Cool Whip
- Fat Free Milk
- Sprinkles and nuts, optional
- Prepare pudding with milk, according to package directions. Whip in whipped topping and blend until smooth.
- Place a large dollop on a graham cracker and top with another. Dip each side into sprinkles or nuts if desired.
- Place in individual zipper seal sandwich bags and freeze until firm.