Total Pageviews

Wednesday, May 1, 2013

Lemon Bundt Cake

 
 
 
 
 
 
 
 
 
 
 
 
 
 


 
 
I used a white cake mix, but added some lemon flavoring and yellow food dye.  I also replaced the oil in the cake for Fat Free Vanilla Chobani Yogurt.  This cake turned out moist and creamy.  Delicious!
 

No comments:

Post a Comment