1 (30 oz.) bag frozen hash-brown potatoes or 2 pounds fresh peeled and diced potatoes
2 (14 oz.) cans Low Sodium chicken broth or 28 ounces of water with one chicken bouillon cube.
1 (10.75 oz.) can Fat Free cream of chicken soup
1/2 C chopped onion or 1/4 C dried chopped onion
1/3 tsp. ground black pepper
1 (8oz) package Fat Free cream cheese (softened)
Garnish: minced green onion, shredded cheese, bacon bits, & sour cream
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion, Fat Free shredded cheese, bacon bits, Fat Free sour cream.