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Wednesday, October 16, 2013

Chewy Oatmeal Cookies


  •  3 cups Fat Free Vanilla Chobani Yogurt or Unsweetened Applesauce
  •  3 cups packed brown sugar
  •  1 tablespoon baking soda
  •  6 cups quick-cooking oats
  •  1/2 cup sugar



  1. In a large bowl, cream yogurt or applesauce and brown sugar. Combine flour and baking soda; gradually add to creamed mixture. Transfer to a large bowl; knead in oats.
  2. Shape into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on cooking sprayed baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.

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