3 cups Fat Free Vanilla Chobani Yogurt or Unsweetened Applesauce 3 cups packed brown sugar
1 tablespoon baking soda 6 cups quick-cooking oats 1/2 cup sugar
- In a large bowl, cream yogurt or applesauce and brown sugar. Combine flour and baking soda; gradually add to creamed mixture. Transfer to a large bowl; knead in oats.
- Shape into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on cooking sprayed baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.