Classic Spritz Cookies

 

Ingredients

• 3 1/2 cups unbleached flour
• 1 teaspoon baking powder
• 1 1/2 cups unsalted butter softened
• 1 cup granulated sugar
• 1 egg
• 2 tablespoons Fat Free milk
• 1 teaspoon clear vanilla extract
• 1/2 teaspoon no-color almond extract
        

Makes

7-8 dozen cookies.

Tools

• Cookie Press 

Instructions:

Step 1

Preheat oven to 350ºF.

Step 2

In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add  flour mixture to butter  mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.

Step 3

Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

http://www.wilton.com/recipe/Classic-Spritz-Cookies