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Sunday, August 4, 2013

Sweet And Sour Chicken

Photo by Rumsey Liebes

I wish we had a way to smell the recipes we post, because this one is making my whole home smell like heaven. 

Crockpot on High for two hours then on low for 2 to 4 hours.

4 Chicken breasts
1 bottle Fat Free Raspberry Vinaigrette Dressing
1 bottle Fat Free Balsamic Vinaigrette Dressing
1 Bell Pepper Sliced
1 Onion Cut Up
1 Can Crushed Pineapple with Juice
1 Cup Water

Shred Chicken before serving.

I'll also cook some brown rice to have with it. 

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