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Saturday, August 31, 2013

Peanut Butter Cereal Cookies

  • 1 cup white sugar
  • 1 1/3 cups Reduced Fat peanut butter
  • 1 cup white corn syrup
  • 4 cups high protein crisp rice and wheat cereal
  • 1 teaspoon vanilla extract
  1. Blend syrup, sugar, & vanilla in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
  2. Stir in peanut butter, then add the cereal.
  3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.

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