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Thursday, November 7, 2013

Chewy Chocolate-Peanut Butter Bars

Chewy Chocolate-Peanut Butter Bars recipe 

What You Need

1 cup unbleached flour
3/ 4 cup  quick-cooking oats
1/2 tsp.  baking soda
1/2 cup  Fat Free Vanilla Chobani Yogurt
3/4 cup Low Fat Creamy Peanut Butter
1/ 3 cup  packed brown sugar
1/3 cup  granulated sugar
1 tsp.  vanilla
1 pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup  dried cranberries

Make It

HEAT oven to 350ºF.
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, oats and baking soda until blended.
BEAT yogurt, peanut butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and cranberries; gently press onto bottom of prepared pan.
BAKE 20 to 22 min. or until center is set. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.


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