Mix together thoroughly in a large bowl, using your hands:
10 cups rolled oats
1 tsp salt
1 tsp vanilla
1/4 cup honey
1 10-oz jar apricot jam
Spread this mixture out on a large cookie sheet, and bake at 350 for
about a half hour until it's starting to brown, taking it out every
five minutes or so to stir it around.
By: tachyon@cats.ucsc.edu (Tane' Tachyon)
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