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Monday, February 25, 2013

Great Cake


Photo By:  Rumsey Liebes

  • 1 box chocolate cake mix (add whatever it calls for on the back of box--of course replacing the oil with unsweetened applesauce)
  • 1 can FAT FREE sweetened condensed milk
  • 1 box Sugar Free/Fat Free Pudding
  • 1 jar store bought cream cheese frosting
  • 1 jar hot fudge sauce or a jar of store bought milk chocolate frosting that I will melt in the microwave and pour over the cake
  • 1-8 oz container of FAT FREE cool whip or a jar of cream cheese frosting to pour over the chocolate frosting once it has cooled completely (I used the melted cream cheese frosting under the chocolate frosting on this cake) 
  • 4 Candy Bars, crushed or sprinkles  


Make and bake cake according to box directions in a 9x13 in pan. As soon as it comes out of the oven, poke holes with the handle of a wooden spoon all over the cake. Mix Sweetened Condensed Milk and Pudding powder together.  Pour sweetened condensed milk mixture over the top of the cake. Wait 5 to 10 minutes then pour melted Cream Cheese frosting over the cake.  Let cool completely. Next spread fudge over the cake, and put in the fridge to set. When it is cool, spread coolwhip over the top and then top with crushed candy bars, or toppings of your choice. Refrigerate leftovers.

Very Moist

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