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Thursday, February 14, 2013

Pistachio St. Patrick's Day Bread

1 yellow cake mix
4 eggs
1/4 c. unsweetened applesauce
2 T. water
1 (3 oz) pkg. instant pistachio pudding mix
1 c. FAT FREE sour cream
1/2-1 t. green food coloring
1 t. almond extract
3/4 c. chopped walnuts

Preheat oven to 350 degrees. Cooking Spray and flour two loaf pans. Mix all ingredient together until well blended. Pour into prepared pans. Bake for 40-45 minutes. Cool 10 minutes before removing from pans.

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