1/2 C Fat Free Vanilla Chobani Yogurt
2 C Sugar
1/2 C Fat Free Milk
4 Tbsp Cocoa
1/2 C Reduced Fat Peanut Butter
3- 3 1/2 C Quick cooking Oats
2 tsp. Vanilla
Use Cooking Spray and spray bottom and side of deep sauce pot. Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set. Unlike the butter version of these cookies, these ones never set up hard. They stay soft and gooey. Keep refrigerated.