Sprinkled on top of Greek
yogurt or enjoyed on its own, this peanut butter granola is made with pantry
staples, making it an easy recipe to whip up without making a special trip to
the grocery store.
Ingredients:
Makes four ¼ c servings
Makes four ¼ c servings
2 tbsp. Reduced Fat creamy peanut butter
2 tbsp. honey
¼ tsp. cinnamon
¼ tsp. vanilla extract
1 c. oats
Directions:
Preheat oven to 325 degrees. Spray cookie sheet with non-stick cooking spray and set aside. Combine peanut butter and honey in a bowl and microwave until peanut butter melts (approximately 20 seconds). Stir.
Preheat oven to 325 degrees. Spray cookie sheet with non-stick cooking spray and set aside. Combine peanut butter and honey in a bowl and microwave until peanut butter melts (approximately 20 seconds). Stir.
Stir cinnamon and vanilla into peanut butter and honey mixture. Add oats and
stir until oats are completely covered in peanut butter mixture. Spread out oat
mixture onto prepared cookie sheet and bake for 7 -8 minutes until granola is
slightly browned. Let cool until granola is crunchy.
No comments:
Post a Comment