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Sunday, April 7, 2013

Pancake Craters

Pancakes made in muffin tins.
Only fill the tin 1/2 full and it will create the crater when it bakes.
Fill with fresh berries, Jam, Jelly, Honey, etc.!
Sprinkle with Powdered Sugar.

Mini German Pancakes
1 cup Fat Free milk
6 eggs
1 cup unbleached flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted
  1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
  2. Blend in butter a little at a time in order to temper the eggs.
  3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
  4. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)

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