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Tuesday, January 15, 2013

Banana Cream Pie

Gina's Weight Watcher Recipes
  • 9 inch reduced fat Graham Cracker Crust
  • 4 oz FAT FREE Cream Cheese
  • 1/4 cup FAT FREE sour cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 8 oz FAT FREE Cool Whip 
  • 2 medium bananas sliced
  • chocolate shavings
  • In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well. Add Cool Whip and whip until smooth. Put banana slices on the crust, top with filling and chill for a few hours, until firm. Top with shaved chocolate before serving.

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