- Cut a cantaloupe in half and scoop out the seeds.
- Fill the hole with six ounces of nonfat Greek vanilla yogurt.
- Sprinkle with 1/4 cup of granola and five fresh raspberries.
- Use a spoon to scoop bites right out of the cantaloupe peel. You don't even need to bother with dirtying a dish.
This looks delicious!! We linked to this recipe and some other great cantaloupe recipes in our Cantaloupe Facts post here: http://www.fruitbouquet.org/index.php/2013/02/edible-bouquet-cantaloupe-facts-figures-and-data/
ReplyDelete