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Monday, January 28, 2013

Yogurt Filled Cantaloupe

  1. Cut a cantaloupe in half and scoop out the seeds.
  2. Fill the hole with six ounces of nonfat Greek vanilla yogurt.
  3. Sprinkle with 1/4 cup of granola and five fresh raspberries.
  4. Use a spoon to scoop bites right out of the cantaloupe peel. You don't even need to bother with dirtying a dish.

1 comment:

  1. This looks delicious!! We linked to this recipe and some other great cantaloupe recipes in our Cantaloupe Facts post here: