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Saturday, January 5, 2013

Crock Pot Chicken and Rice


2-4 frozen boneless, skinless chicken breasts

1 pkg. (8 oz.) FAT FREE cream cheese (let sit out to soften)

1 can FAT FREE cream of chicken soup

1 pkg. italian dressing seasoning (the dried kind in the packet)


stir the cream cheese, cream of chicken, and seasoning together in the crockpot. i actually start it on low and let them sit in there for about 30 min so the cream cheese is softer to stir. (but don't forget about them like i did today!) put the frozen (because i'm lazy) chicken in and cover with the mix. cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. after the first two hours when the chicken is softer i cut it up into strips for easier eating. how easy is that!?

cook the rice in a pot (or rice cooker if you're not dumb like me and know how to use the stupid thing) and smother with chicken mixture! the italian seasoning is the secret ingredient! so yum!

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