Fat Free Eats
Total Pageviews
Tuesday, January 15, 2013
Blueberry Cream Pie
Gina's Weight Watcher Recipes
9 inch ready made reduced fat graham cracker crust
8 oz fat free Cool Whip
2 cups fresh blueberries
2 (5.3 oz) fat free blueberry yogurt
Combine
Cool Whip, berries and yogurt in a bowl.
Pour
into pie crust and
chill
in the refrigerator at least one hour. Keep refrigerated until serving.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment