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Sunday, March 17, 2013

Cadbury Mini Egg Cake Dip

Cadbury Mini Egg Cake Dip
  • 1 box vanilla cake mix (I used French Vanilla - regular will do)
  • 2 cups fat free vanilla yogurt
  • 1 cup fat free cool whip
  • 1 bag of Cadbury Mini Eggs, crushed into small pieces

In a large mixing bowl, mix together your vanilla cake mix, yogurt and cool whip until all lumps have disappeared.
Gently fold in mini egg pieces until fully combined. Chill dip for at least four hours up to overnight.
Serve with dipping instruments of your choice (animal crackers are PERFECT - graham crackers, fruit slices, or even mini eggs would work wonderfully too :)

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