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Wednesday, March 20, 2013

Sunburst Fruit Salad

Sunburst Fruit Salad recipe
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1/2 cup FAT FREE Sour Cream
2 Tbsp. honey
1/4 tsp. zest and 1 Tbsp. juice from 1 lime
1 cup seedless red grapes
4 kiwis, peeled, sliced
1 cup fresh blueberries
1-1/2 cups fresh pineapple chunks (1 inch)
3 navel oranges, peeled, quartered and sliced
3 cups halved fresh strawberries

Make It

MIX sour cream, honey, zest and juice. Refrigerate until ready to use.
ARRANGE fruit in circular pattern on round plate, starting at center of plate.
SERVE with sour cream dressing.

Kraft Kitchens Tips

Prepare using lemon zest and juice.

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