1 6 oz. reduced fat graham cracker crust
1 14 oz. can Fat Free sweetened condensed milk
2/3 C. frozen raspberry lemonade concentrate, thawed
8 oz. Fat Free Whipped topping, thawed
1 C. fresh or frozen whole raspberries
In a large bowl, conbine sweetened condensed milk and juice concentrate; mix well. Fold in whipped topping. Spoon 1/2 C raspberries into bottom of crust; top with filling. Freeze 6 hours. Top with remaining raspberries just before serving. Refrigerate or freeze leftovers.
By Western Family
1 14 oz. can Fat Free sweetened condensed milk
2/3 C. frozen raspberry lemonade concentrate, thawed
8 oz. Fat Free Whipped topping, thawed
1 C. fresh or frozen whole raspberries
In a large bowl, conbine sweetened condensed milk and juice concentrate; mix well. Fold in whipped topping. Spoon 1/2 C raspberries into bottom of crust; top with filling. Freeze 6 hours. Top with remaining raspberries just before serving. Refrigerate or freeze leftovers.
By Western Family
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