Easy Chicken and Cheese Enchiladas

 

Makes servings USMetricAdjust Recipe (Help)

• 1 (10.75 ounce) can Cream of Chicken Soup 98% Fat Free 
• 1/2 cup Fat Free sour cream
• 1 cup Fresh Salsa
• 2 teaspoons chili powder
• 2 cups chopped cooked (boiled) chicken

• 1/2 cup shredded Monterey Jack low fat cheese
• 6 flour tortillas (6"), warmed 98 % Fat Free
• 1 small tomato, chopped
• 1 green onion, sliced

Directions

1. Stir the soup, sour cream, salsa and chili powder in a medium bowl.
2. Stir 1 cup salsa mixture, chicken and cheese in a large bowl.
3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining salsa mixture over the filled tortillas. Cover the baking dish.
4. Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

http://allrecipes.com/recipe/campbells-easy-chicken-and-cheese-enchiladas/