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Thursday, March 28, 2013

Easy Chicken and Cheese Enchiladas

  1. Stir the soup, sour cream, salsa and chili powder in a medium bowl.
  2. Stir 1 cup salsa mixture, chicken and cheese in a large bowl.
  3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining salsa mixture over the filled tortillas. Cover the baking dish.
  4. Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

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