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Friday, March 22, 2013

Invisible Cookie Dough Ice Pops


  • 2½ c. Fat Free milk
  • ⅔ c. light brown sugar, packed
  • couple pinches salt
  • 2 tsp. pure vanilla extract
  • ¼ c. + 1 tsp. mini chocolate or carob chips
Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla.

Place ½ tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.

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