- 2½ c. Fat Free milk
- ⅔ c. light brown sugar, packed
- couple pinches salt
- 2 tsp. pure vanilla extract
- ¼ c. + 1 tsp. mini chocolate or carob chips
Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla.
Place ½ tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.