Invisible Cookie Dough Ice Pops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

• 2½ c. Fat Free milk
• ⅔ c. light brown sugar, packed
• couple pinches salt
• 2 tsp. pure vanilla extract
• ¼ c. + 1 tsp. mini chocolate or carob chips

 

Instructions

Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla.

Place ½ tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.

 

http://www.girlichef.com/2012/06/cookie-dough-lovers-cookbook-by-lindsay.html