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Friday, March 15, 2013

Creamy Chicken Noodle

1 bag macaroni noodles, boiled and drained.
1 can chicken breast chunks, drained
1 can FAT FREE evaporated milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 can 98% FAT FREE cream of chicken soup
(Optional--Frozen peas and carrots)

Combine above, heat, salt and pepper to taste, let set 5 minutes to thicken.

By Rumsey Liebes

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