What You Need
pkg. (8 oz.) fusilli pasta, uncooked
cup KRAFT Lite House Italian Dressing, divided
lb. boneless skinless chicken breasts, cut into 1-inch pieces
cups small broccoli florets
large red pepper, chopped
small onion, thinly sliced
Tbsp. chopped fresh parsley
cup KRAFT Grated Parmesan Cheese
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.
DRAIN pasta; toss with chicken mixture and remaining dressing. Top with cheese.