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Thursday, March 28, 2013

Foil-Pack Bruschetta Chicken Bake

Foil-Pack Bruschetta Chicken Bake recipe

What You Need

can (28 oz.) diced tomatoes, drained
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
cloves garlic, minced
small boneless skinless chicken breast halves (1-1/2 lb.)
tsp. dried basil leaves
cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.
STIR tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
PLACE 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; fold to make packets. Place in 15x10x1-inch pan.
BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.

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