Foil-Pack Bruschetta Chicken Bake

What You Need

1

can (28 oz.) diced tomatoes, drained

1

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

2

cloves garlic, minced

6

small boneless skinless chicken breast halves (1-1/2 lb.)

1

tsp. dried basil leaves

1

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.
STIR tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
PLACE 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; fold to make packets. Place in 15x10x1-inch pan.
BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.

http://www.kraftrecipes.com/recipes/foil-pack-bruschetta-chicken-bake-115294.aspx