Ingredients:
1 small package Pillsbury sugar cookie dough
1 8 oz package Fat Free cream cheese, softened
1 large container Fat Free cool
whip
4 cups of any kind of fruit
Cook sugar cookie dough either as 1 large pizza, small cups or small
cookies at 350- cooking time will depend on what type of cookie you are making
(generally 6-7 minutes for small cookies, longer for one large cookie), do not
over cook. Whip softened cream cheese, then add in cool whip until nice and
smooth. Place in Ziploc bag, cut off tip, pipe frosting onto cookies. Decorate
with fruit.
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